FAQ
Magnaware cookware should not be used directly on an induction stovetop or gas grill. However, you can still enjoy cooking with the lightweight, rustproof aluminum Magnaware pots if you use an induction
stove adapter
The Magnaware cookware is NOT dishwasher safe, as the chemicals in automatic detergents and prolonged contact with hot water will cause a reaction that darkens and stains the metal. We recommend washing it by hand after every use in hot soapy water to keep it looking shiny and smooth. Ensure you let the cookware cool down before you wash it and never expose your hot pans or pots to cold water since this can cause thermal shock and warping.
Yes, your Magnaware cookware is oven-safe. The maximum temperature depends on the type. Dutch Oven pots are safe up to 450°F (232°C) and Stock Pots up to 350°F (177°C) if you are using the lids with plastic knobs. If you place the stock pot without the lid it is safe up to 450°F (232°C) just like the Dutch Oven pots.
For best results place them in a preheated oven and never during a self-cleaning cycle. Your Magnaware Dutch Oven roaster with its oval shape will help create a convection effect for optimal cooking results and even distribution of the heat.
No, Magnaware does not contain Teflon (the brand name for the material associated with non-stick pans) or any other chemicals linked to it such as PFAS, PFOA, or PTFE. Our cookware is made from 100% cast aluminum.
Aluminum is lightweight, heats easily and it’s cheaper than most other materials such as steel, glass, or iron, hence nearly 50% of cookware nowadays is made of it. Numerous studies have already confirmed that when it comes to aluminum, there are no risks, health concerns or causal links that using aluminum cookware can cause health issues, including the claim that it might be a cause of Alzheimer's (which has been refuted since). Most commercial and industrial kitchens use aluminum cookware as it heats fast, has good conductivity and it’s cheap to buy and relatively easy to care for.
In conclusion, if you look after your Magnaware cookware and follow the care instructions, there shouldn’t be any risks of aluminum leaching into your food and posing any danger to your health. You should always discard damaged cookware.
If your pan has burnt food stuck to it wash it first in warm soapy water without soaking for too long to avoid blackening of the metal. Then use one of many aluminum cleaning products widely available on the market such as Bar Keepers Friend or Bon Ami, or just simple pantry ingredients like cream of tartar or baking soda by making a paste (mix equal parts powder and water) and a pad such as Scotch Brite to remove the remaining food.
The best way to remove interior discoloration or darkening from the pan is to make a mixture of cream of tartar and lemon juice (1 tsp of each to a quart of water), fill the pan with it, and simmer on low heat until the stains disappear. Let it cool, wash, and dry as usual.
Yes, this can happen if the pots are not used according to instructions. The Magnaware pots are not suitable for boiling water directly and/or cooking pasta, or noodles. They’re best used for soups, stews, chillis etc.
If your pot has turned black after boiling water, the best solution is to fill it up with baking soda and water mix, bring it to a boil, and let it simmer gently. Then use a brillo pad and a cleaning product suitable for aluminum (such as Bar Keepers Friend or Bon Ami) to clean the remaining stains.
All Magnaware pots are built to stand the test of time with heirloom quality that guarantees durability and longevity. With its durable aluminum cast construction and smooth polished retro look, this cookware line is not just stylish, but can also stay in the family for generations. Aluminum is much more durable than iron and it won’t crack, chip, tarnish, or rust even after many years of use.