Make room for the sides everyone comes back for with the Magnaware 4 Quart Cast Aluminum Saucepan with Lid. The 4-quart capacity gives you more space than our 2- and 3-quart saucepans for soup, rice, vegetables and larger batches of gravy or sauce.
Made for everyday cooking
- Prepare larger batches of sauces and gravy for family meals.
- Cook rice and vegetables to accompany a roast, braise or skillet dinner.
- Simmer soup with the included lid when your recipe calls for covered cooking.
Cast aluminum distributes heat evenly, while the polished silver finish brings a classic look to your kitchen. This saucepan is a useful choice when a smaller pot feels crowded, but you do not need the capacity of a stock pot. Pair it with your main cooking pan to prepare several parts of a meal at once.
Product details
Material: Aluminum
Finish Type: Polished
Brand: MAGNAWARE
Color: Silver
Capacity: 4 Quarts
Product Dimensions: 8"D x 14.7"W x 7.99"H
Item Weight: 3 Pounds
Is Oven Safe: Yes
Manufacturer: MAGNAWARE
UPC: 198168508732
Answers from the Magnaware kitchen. Explore all cookware FAQs or contact our team.
Cookware FAQs
Yes, your Magnaware cookware is oven-safe. The maximum temperature depends on the type. Oval Dutch Oven pots are safe up to 450°F (232°C). When using a lid with a plastic knob, the maximum temperature is 350°F (177°C), including for round Dutch Ovens and Stock Pots. If you place the Stock Pot without the lid it is safe up to 450°F (232°C). For best results place them in a preheated oven and never during a self-cleaning cycle. Your Magnaware Dutch Oven roaster with its oval shape will help create a convection effect for optimal cooking results and even distribution of the heat.
Magnaware cookware works on common gas, electric and ceramic-glass cooktops. It is not designed for direct use on an induction cooktop.
No. Magnaware cast aluminum cookware does not need to be seasoned like traditional cast iron. Simply wash it by hand before first use, dry it thoroughly and you’re ready to cook.
The Magnaware cookware is NOT dishwasher safe, as the chemicals in automatic detergents and prolonged contact with hot water will cause a reaction that darkens and stains the metal. We recommend washing it by hand after every use in hot soapy water to keep it looking shiny and smooth. Ensure you let the cookware cool down before you wash it and never expose your hot pans or pots to cold water since this can cause thermal shock and warping.
Allow the cookware to cool, then hand wash it with warm water, mild dish soap and a soft sponge or cloth. Rinse and dry thoroughly before storing. Do not put hot cookware directly into cold water, as sudden temperature changes can contribute to warping.
Magnaware's current care guidance says the pots are not intended for boiling water directly or cooking pasta or noodles. For best results, use them for dishes such as soups, stews, chili, braises and similar meals.